Sugar And Spice And All Things Nice….
Just a little quickie…a gift idea, or simply something to add to your pantry. Totally wonderful in Brew Choc as a sweetener. Actually part of the Gingerbread recipe we love to love. (SO go on, make it and get ready for that!) Bag it in small cellophane bags and tie the gingerbread recipe on…another Christmas dilemma sorted!
Then think laterally, add dried mango to coconut and glazed pineapple, and mill with palm sugar for a tropical twist…gotta do that one myself yet. But sounds amazing don’t you think? Or what about lime zest with pistachios and a little pandan for a bright green sugar for well…whatever you need a bright green sugar for! The possibilities are endlessssss!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 orange, zest finely grated
- A few coloured peppercorns
- 1/2 tonka bean BUY
- 1/2 fresh nutmeg
- 1/2 vanilla bean BUY
- 1 Teaspoon ground ginger
- 1 Teaspoon cardamom pods
- 15 Grams candied ginger (optional)
- 1/2 cinnamon stick(s)
- 150 Grams dark muscovado or dark brown sugar
Do
- 1
Place all ingredients except sugar into Thermomix bowl and mill 5 sec/speed 9.
- 2
Add sugar and blend 10 sec/speed 10.
- 3
Package in cellophane bags and tie with ribbon as a gift. Attach a copy of a recipe to use it in or use in recipe as needed.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
