Prana Chai Concentrate
Ready Steady Chai! We love making our life easier and as we have been whipping up some recipes for Prana Chai, this was always going to happen! It is super simple to have on hand, you can use it in cold or hot milk and bam, instant Chai. We love drizzling it over our morning porridge, using it as an ice cream syrup, or to amp up the flavour in the Prana Chai Jelly Milk Tea. So keep on chai-ing...you got this!
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Need
- 10 Tablespoons Prana Chai mix BUY
- 100 Grams honey
- 400 Grams water
Do
- 1
Gently crush the chai mix in a mortar and pestle, making sure to bruise the seed pods.
- 2
Place all ingredients into the Thermomix bowl. Cook 5 min/Varoma/speed 1. Cool, then strain. Keep in the fridge until you need it for oh, a smoothie, a cold milk bubble tea or just as a drizzle on your morning porridge.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
