This is the perfect accompaniment to some freshly baked bread as a gift for someone you love. They will certainly love you back on receiving this!
If you don't want to make your own butter first, by all means use a bought block of good butter, you know my preference on this is always going to be Pepe Saya.
Then have some fun with this idea, don't just stop with one flavour. We have multiple compound butter recipe ideas on here, we even have a savoury butter chart that helps you come up with your own flavours, and comes free with our French Butter Press.
Check these out for starters:
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams unsalted butter cubed BUY
- 1 Teaspoon French Mustard
- 1 Tablespoon Italian herbs
- 8 rashers AirFryer Bacon cooked until crisp Recipe
- French Butter Press BUY
Do
- 1
Place all ingredients into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape into the French Butter press and push out onto paper. Wrap and either refrigerate to use within 2 weeks or freeze for longer shelf life.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
