Apple Crumble High Pie
The perfect family dessert on any occasion and I have to say, it makes a great breakfast the next day! (But don't judge me.)
I love this pie. (I have made it a few times, just to be sure.) It is fragrant and homely—in a comforting way. It is the perfect family dessert, and leftovers are great for days afterwards; if anything, the flavour improves. Think checked tablecloth, think fields of waving grain and think hand on your heart; pledge allegiance to apple-pie, homespun goodness.
Happy Thanksgiving to all my American friends and family. This one is for you!
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Need
- 1 Batch Vanilla Bean Pastry Pre-made Recipe
- 1.2 kilograms green apples, cored and peeled, sliced into rings
- 80 Grams golden castor sugar
- 50 Grams baker’s flour
- 3 Tablespoons ground cinnamon
- 100 Grams butter cubed BUY
-
Crumble:
- 250 Grams unsalted butter cubed and cold BUY
- 200 Grams dark brown sugar
- 1 Teaspoon vanilla bean paste BUY
- Pinches pink salt flakes BUY
- 60 Grams shredded coconut
- 200 Grams rolled oats
- 2 Tablespoons cornflour
- 200 Grams almonds plus some more
Do
- 1
Roll out the pastry and line your pie dish. We used a deep-sided pie dish, approximately 22 centimetres diameter. Trim the edges and flute them—so they look good on Instagram!
- 2
Mix together the castor sugar, flour and ground cinnamon.
- 3
Toss the apple slices in the mixture until they are well coated and arrange them in the pastry shell. Dot the apples with cubes of butter.
- 4
Refrigerate while you make the crumble.
- 5
Preheat the oven to 170°C.
- 6
To make the crumble, place the butter, sugar, vanilla paste and salt into the Thermomix bowl and cream 30 seconds/speed 5.
- 7
Add remaining ingredients except almonds and combine 10 seconds/Reverse/speed 5.
- 8
Scrape down the sides of the bowl, add the almonds and mix 5 seconds/Reverse/speed 3.
- 9
Place crumble on top of the apples making sure you seal the edges as well as you can. Rustic is good, but you want closure. Add a few more whole almonds on top and cover the entire pie with foil.
- 10
Bake for 45 minutes with the foil covering. Remove foil and bake a further 15 minutes until golden, fragrant and the apples are cooked. (Test with a skewer.)
- 11
Serve warm or cold, with ice cream or whipped cream, though ice cream is pretty well a rule if you are sticking with the American theme.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
