Polish Vanilla Slice

Serves 10-12
by Tenina Holder

When I first created this recipe a looong time ago, it went crazy across all of my social mediachannels, and with good reason. What’s not to love? 

For me, creating a vanilla slice was more about my childhood, back when pastry wasn’t evil, neither was dairy and vanilla slices were practically protein they had so much egg in them!! 

I haven’t had your average vanilla slice in years without being disappointed. (May I note there are a couple of AWESOME bakeries in the Mornington peninsula who pride themselves on their ‘snot blocks’ and with good reason..they are not the norm however!)

SO, what to do? Create my own. Given that I do spend plenty of time in Mornington, but not enough to get my vanilla slice fix, this was the only solution. And of course, I only use the very finest of vanilla’s out there...you can get your fine vanilla in my brand new vanilla store.

So brace yourself kids, once you have ticked this one off your list, I am pretty sure it will get back on a new list. Whatever excuse you need...do it!

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