Candy Cane Doodles

Name: Thermomix recipe: Candy Cane Doodles
Prep time: 10 min
Cook time: 10 min
Ingredients: 70 Grams Candy Canes; 280 Grams raw caster sugar; 200 Grams butter cubed; 2 eggs; 8 Drops doTERRA Peppermint Oil; 1 Teaspoon vanilla bean paste; 2 Teaspoons cream of tartar; 450 Grams bakers or strong flour; 1 Pinch pink salt flakes

Makes 24 doodles Prep Time 10 minutes Cook Time 10 minutes Rated: Print

My mum's delicious snickerdoodle recipe, in a Thermomix, perfectly Christmassy with the addition of peppermint, just a bit naughty and very nice.

Snickerdoodles like you didn't know them. I love a good snicker any time of year, especially when there is a doodle involved! And when it is pretty in pink peppermint, even better! Perfect for a Christmas cookie left out for Santa...and the kids will love helping. I'm sure! (goodluck with that!)

Heartwarming. Homemade. Pepperminty. Enjoy.

Need

70 Grams Candy Canes
280 Grams raw caster sugar BUY
200 Grams butter cubed BUY
2 eggs
8 Drops doTERRA Peppermint Oil BUY
1 Teaspoon vanilla bean paste BUY
2 Teaspoons cream of tartar
450 Grams bakers or strong flour
1 Pinch pink salt flakes BUY

Do

1: Preheat oven to 180°C and line 2 trays with baking paper.
2: Place candy canes into the Thermomix bowl and chop 2 sec/speed 5. Remove from bowl and set aside.
3: Place golden caster sugar, and butter into Thermomix bowl and chop 8 sec/speed 4.
4: Cream 30 sec/Butterfly/speed 4. Depending on how soft your butter is, you may have to stop and scrape down the mixture until it combines. Repeat the creaming process until butter is light in colour and fluffing up, maximum 1 min/Butterfly/speed 4. Remove Butterfly.
5: Add eggs, peppermint oil, vanilla and cream of tartar and mix 10 sec/speed 8.
6: Add flour and salt and mix 20 sec/Interval.
7: Add half of the reserved candy canes and combine with a spatula.
8: Roll mixture into walnut sized balls. Press with the bottom of a glass to flatten. Sprinkle with remaining candy canes. Bake 10 minutes until just cooked. Cool on wire racks. Store in an airtight container in the cupboard.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!