Beetroot and Carrot Tart With Ricotta

Make on Fresco
Serves 6 Prep Time 5 minutes   Cook Time 35 minutes   Rated:

I love my vegetarian dishes...don't you? This one is super pretty and very festive so suitable for any occasion that requires you to feed both the vegetarian and non-vegetarian something hearty, filling but also elegant. This goes perfectly well with a green salad for lunch or use it for dinner and serve it up with a truck load of steamed veggies.

It is also fantastic cold the next day. But you may never find that out as it is so good hot! Enjoy!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Preheat oven to 200ºC.


Line a baking tray with baking paper, roll out the puff into a large rectangle and place on the tray. Bake 20 minutes until puffed and lightly golden.


Place lemon zest, provolone, garlic and thyme into Thermomix bowl and chop 5 sec/speed 8.


Add ricotta, egg yolks, half of the lemon juice and seasonings and mix 6 sec/speed 3.


Once the pastry has baked 20 minutes, cut a border approx 3-4cm wide around the edges and press the centre rectangle down with a spatula.


Spread the ricotta mixture over the centre pastry then top with beetroot and carrot strips. Drizzle remaining lemon juice over the veggies.


Reduce oven temp to 180°C and bake 15 minutes until the veggies have softened and the pastry is golden brown.


Brush entire tart with melted butter and garnish with fresh thyme leaves to serve.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Meatless Mains

That's all the recipes!

No more recipes to load