Beetroot and Carrot Tart With Ricotta

Serves 6 Prep Time 5 minutes   Cook Time 35 minutes   Rated:    
by Tenina Holder

I love my vegetarian dishes...don't you? This one is super pretty and very festive so suitable for any occasion that requires you to feed both the vegetarian and non-vegetarian something hearty, filling but also elegant. This goes perfectly well with a green salad for lunch or use it for dinner and serve it up with a truck load of steamed veggies.

It is also fantastic cold the next day. But you may never find that out as it is so good hot! Enjoy!

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.

Find out more

More Meatless Mains

That's all the recipes!

No more recipes to load