Mushroom Verde Sopa

Make on Drop
Serves 6 Prep Time 5 minutes   Cook Time 30 minutes   Rated:    
by Tenina Holder


It’s no secret that I LOVE Mexican food, authentic Mexcian. Not the dripping with melted cheese and sour cream type, but rather the fresh and vibrant, brightly coloured type. This is such a dish. Salsa Verde is so fantastic to brighten up anything you put it on, so don’t be shy, make a big batch and use it on everything savoury. It will only keep a couple of days however. The soup on the other hand will not last a couple of days. This is a very hearty vegetarian meal and in fact can be vegan if you don’t serve the Queso Fresco with it.

Either way, you will love it I am sure.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

This is one of our amazing Insider recipes. Join our free trial today and start cooking!

Find out more

More Meatless Mains

That's all the recipes!

No more recipes to load