Cold Chilli Noodles

Name: Thermomix recipe: Cold Chilli Noodles
Prep time: 1 min
Cook time: 15 min
Ingredients: 400 Grams noodles of choice; 2 shallots; 2 cloves garlic; 2 Teaspoons smoked paprika; 1 Teaspoon cayenne pepper; 2 dried chillies, soaked in boiling water; 55 Grams miso (dark); 2 Tablespoons rice wine vinegar; 1 Teaspoon shrimp paste; 2 Tablespoons tamari or soy sauce; 2 Tablespoons honey; 2 Tablespoons dark brown sugar; 2 Tablespoons sesame oil; pink salt flakes to taste; lettuce; 2 Tablespoons sesame seeds, toasted; red or green cabbage, shredded; carrots, julienned; cucumber, sliced; sprouts of choice; spring onions/ shallots; Kimchi (optional); sesame leaves, shredded (Perilla leaves, optional); 2 - 6 Air Fryer Boiled Eggs; fresh herbs of choice, we love Vietnamese mint and coriander, which are both non traditional, but so good.

Serves 4-6 Prep Time 1 minutes Cook Time 15 minutes Rated: Print

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If you have kids that are hungry ALL. THE. TIME. This recipe is for you! It is so quick to whip up and really just revolves around what you have in the fridge. As long as you have some noodles, and eggs, you are good to go within minutes. Add stir fried protein, chilli jam, all the veggies you have in your fridge, dust it all with toasted seeds (even crushed peanuts would work) and spicy ground chilli, cayenne, paprika etc and you will not believe how good these are.

This is a lot healthier than Mee Goreng, and so much nicer. It could join the fake-away list for those of you who prefer fresh healthy fast food! Enjoy!

Make sure you check out some of our other fakeaways that will please the whole fam bam and you of course:

Oven Fries and Lime Aioli. Fast (Fake Away) Food At Home!

Beef Basil Stir Fry

Mexican Sweet Potato Skins

Curried Lentil Smash and Egg Naan Breakfast Roll

Eleven Herbs and Spices Fried Chicken

Tenina’s Doughnuts (French Crullers)

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Need

400 Grams noodles of choice
Sauce
2 shallots
2 cloves garlic
2 Teaspoons smoked paprika
1 Teaspoon cayenne pepper
2 dried chillies, soaked in boiling water
55 Grams miso (dark)
2 Tablespoons rice wine vinegar
1 Teaspoon shrimp paste
2 Tablespoons tamari or soy sauce
2 Tablespoons honey
2 Tablespoons dark brown sugar
2 Tablespoons sesame oil
pink salt flakes to taste BUY
Garnishes
lettuce
2 Tablespoons sesame seeds, toasted
red or green cabbage, shredded
carrots, julienned
cucumber, sliced
sprouts of choice
spring onions/ shallots
Kimchi (optional) Recipe
sesame leaves, shredded (Perilla leaves, optional)
2 - 6 Air Fryer Boiled Eggs Recipe
fresh herbs of choice, we love Vietnamese mint and coriander, which are both non traditional, but so good.

Do

1: Prepare noodles according to package directions.
2: Alternatively, you could make your own fresh rice noodles for this dish, though it will not be quite the same.
3: Plunge cooked noodles into cold water. Keep in insulated serving bowl in cold water until ready to assemble.
4: Prepare sauce by placing all ingredients into Thermomix bowl and blending 6 sec/speed 6. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.
5: Meanwhile prep all the garnishes, boiling, toasting, shredding or julienned as needed.
6: Stir sauce through noodles and top with all prepped garnishes before serving.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!