Leek and Mushroom Baked Pancakes

I love a good vegetarian dinner. It feels like I am doing something good for myself, the planet and most importantly, the household budget. This came about literally because we had some left over crepes in the fridge from a shoot and voila. DONE. I love mushrooms, they are very umami and lend a 'meaty' taste and texture to all things vegetarian. So get onto this one kids. You can pre-make everything and just assemble and bake one night when you are super busy! Cook Once, Eat Twice strikes again!

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