Bretagne Banana Chocolate Sables

Makes around 12 Prep Time 10 minutes   Cook Time 15 minutes   Rated:    
by Tenina Holder

I tried these a long time ago, my very first time in St. Malo, and then couldn't find the proper name for them. Still don't know it, but when I tasted the Hazelnut Sable pastry, I knew I could be onto something close, so I created this recipe.

These are pretty darn near perfect comfort cookies to me. I didn't really know if the banana thing would work when I first figured out what the shop owner was telling me, but in for a penny in for a pound, and I was hooked. They were warm, fragrant, sweet, crumbly, chocolatey. It was sort of heaven in a little bite.

Here is my version, whatever they're called officially. I just call them delicious.

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