Bretagne Banana Chocolate Sables
I tried these a long time ago, my very first time in St. Malo, and then couldn't find the proper name for them. Still don't know it, but when I tasted the Hazelnut Sable pastry, I knew I could be onto something close, so I created this recipe.
These are pretty darn near perfect comfort cookies to me. I didn't really know if the banana thing would work when I first figured out what the shop owner was telling me, but in for a penny in for a pound, and I was hooked. They were warm, fragrant, sweet, crumbly, chocolatey. It was sort of heaven in a little bite.
Here is my version, whatever they're called officially. I just call them delicious.
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Need
- 1/2 Batch Hazelnut Sable Pastry ready to roll and bake Recipe
- 1-2 soft bananas
- 100 Grams chocolate dark milk callets BUY
Do
- 1
Preheat oven to 180°C and line a baking tray with paper.
- 2
Roll the pastry out on my silicone mat (go get one in store if you still don't have it!)
- 3
Cut into rounds using a pastry cutter, being careful not to cut the silicone mat. Create one layer of cookies on the prepared tray making sure you have enough circles to match.
- 4
Break the banana into small pieces and place in the centre of the circles on tray. Top with a few chocolate callets. Cover with the remaining circles of pastry and pinch together to seal well.
- 5
Place a few chocolate callets on top of each filled cookie and then bake 15 minutes or until golden and fragrant.
- 6
If banana is not your thing, leave it out and just go with the chocolate. I really wasn't sure when I tried them to be honest, as it sounded a bit odd, but I have to admit, they became one of my fave things to buy, hot and gooey and delicious whilst walking around St. Malo.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
