Buttermilk Chicken Burgers
We have a new fave burger in town and this is it! You may have noticed that Buttermilk Chicken burgers are showing up everywhere on restaurant menus, and with good reason it seems. Occasionally they are on top of waffles for breakfast, (how very Tenina's American!!) They are delish. We have made these several times over the summer and the leftovers are amazing as a straight up chicken salad. (SO go ahead and make the entire amount, you won't be sorry!)
Buttermilk soaking is a bit of a miracle worker. It softens the protein strands and you will find the chicken incredibly tender and flavoursome. You should try it with other proteins! Especially if you are making your own butter anytime. Keep that first press of buttermilk for this recipe. Enjoy!
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