Beef and Ale Pie

Serves 6-8 Prep Time 1 hours 5 minutes   Cook Time 35 minutes   Rated:

There are no surprises here – just good, old-fashioned, yummy comfort food. It may not be pretty (though our lovely picture suggests otherwise), but who cares, serve it up and let’s eat!

When it comes to meat pies, no one does them better than the Aussies, apart from maybe the you decide.

Make your own pastry...and we are talking hands down the best thing you will eat this winter. Make sure you tag me on socials...or I'll never believe it!

If you haven't tried any of our other (MANY) delish savoury pastry recipes, today could be the day to pin some of them for future reference:

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Place garlic, onions and EVOO into the Thermomix bowl and chop 2 sec/speed 4. Scrape down sides of bowl and sauté 5 min/Varoma/speed 1.


Add remaining ingredients except pastry and egg wash and cook 60 min/90°C/Reverse/speed 1. Cool slightly.


Preheat oven to 200°C.


Pour pie filling into deep-sided ceramic pie or baking dish.


Cover with pastry and seal edges. Brush with egg wash and bake for 30–40 minutes until golden and puffed.


Serve with steamed vegetables and jacket potatoes.



You can make individual pies with this mixture. Fully cooling the filling before getting it near pastry is always advisable.

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