Air Fryer Chips

Name: Thermomix recipe: Air Fryer Chips
Prep time: 5 min
Cook time: 13 min
Ingredients: 3 potatoes, peeled and cut into chips; 20 Grams Extra Virgin Olive Oil (EVOO); 2 Pinches pink salt flakes; 1/4 Teaspoon smoked paprika

Serves 2 Prep Time 5 minutes Cook Time 13 minutes Rated: Print

When you can use an AirFryer for chips, well, why wouldn't you? Pretty quick and pretty delicious. Get your aioli repertoire sorted. You'll need it.

When you can use an AirFryer for chips, well, why wouldn't you? Pretty quick and pretty delicious. Get your aioli repertoire sorted. You'll need it. We are mid AirFryer ebook project, and we thought you deserved a little peek. Chip recipes with airfryers are everywhere but we worked out THE best way to get the most delish authentic result. I am sure you will agree...and you can do the pre-cook waay in advance. You are ready....chip shop opening soon!

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Need

3 potatoes, peeled and cut into chips
20 Grams Extra Virgin Olive Oil (EVOO) BUY
2 Pinches pink salt flakes BUY
1/4 Teaspoon smoked paprika

Do

1: Peel and cut potatoes and plunge them into ice cold water for 30 minutes. Pat dry with paper towel.
2: Place in a bowl with EVOO, salt and paprika. Toss together.
3: Preheat Air Fryer to 190°C.
4: Place in Air Fryer and cook for 13-15 minutes.

Served with

Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.