When you can use an AirFryer for chips, well, why wouldn't you? Pretty quick and pretty delicious. Get your aioli repertoire sorted. You'll need it. We are mid AirFryer ebook project, and we thought you deserved a little peek. Chip recipes with airfryers are everywhere but we worked out THE best way to get the most delish authentic result. I am sure you will agree...and you can do the pre-cook waay in advance. You are ready....chip shop opening soon!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 3 potatoes, peeled and cut into chips
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 2 Pinches Pink Salt Flakes BUY
- 1/4 Teaspoon Smoked Paprika
Preheat Air Fryer to 130°C.
Chop potatoes and dry completely with paper towel.
Place in a bowl with EVOO, salt and paprika. Toss together.
Place in Air Fryer and cook for 8 minutes. Spread chips out to cool.
Once cool, heat the Air Fryer to 200°C and return the chips. Cook for 12-15 minutes, until browning.
You can do the pre-cook in batches and then freeze, just to pull a serving size amount from your freezer each time you need them.