Cauliflower Cheese Soup

Make on Drop
Serves 4 Prep Time 3 minutes   Cook Time 15 minutes  
by Tenina Holder

We love a good cauliflower cheese in our house, and this is just as good but a lot lighter. (Depending on how many slices of cheese on toast you add to the meal!!) It is still cold in Perth, oddly. Apparently the east coast of Australia is basking in warmth! But we are still seeking warmth and cosiness. So get toasting! Mmm, comfort food at its vego best!

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Need

  • 200 Gram parmesan, cubed
  • 30 Gram Butter
  • 1 leek, white part only, cut in pieces
  • 600 Gram Cauliflower florets
  • 500 Gram liquid stock of choice
  • 200 Gram cream
  • Salt and pepper to taste
  • Chopped chives for garnish

Do

1  

Place parmesan into Thermomis bowl and mill 10 sec/speed 10. Remove from bowl and set aside

2  

Place butter and leek into Thermomix bowl and chop 5 sec/speed 5. Scrape down sides of bowl and sauté 5 min/Varoma/speed 2.

3  

Add cauliflower and stock and cook 15 min/100°C/speed 2.

4  

Add cream and parmesan and puree carefully 1 min/speed 8. Taste and adjust seasoning.

5  

Serve immediately garnished with chives and cheese on toast!

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