Cheesecake Swirl Brownie Cake

Serves 12-14
by Tenina Holder

This has to be one of my favourite recipes and hails back to the day when I had 5 growing kids in the house who were in constant need of something after school to fill them up!! (Which job by the way was never ever accomplished. They are still never full!!)

Anyway, I found this so easy to whip up, even without my Thermomix, so that when I got a Thermo, I was very quick to convert this one. The recipe appears in Keeping it Simple and of course, now here it is on the Insider Club. (HOW much value is there on the Inside??? Head over HERE and read all about it!)

The fact that you can have this in the oven virtually within about 2 minutes is pretty impressive. Then when you slice into the moist, fragrant, goodness...well, you can send me flowers, chocolates or emails. You’re very welcome.

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