Chocolate Peppermint Pots De Creme

Serves 6-8 Rated:

It is no secret that I love chocolate and peppermint as a combo, so this was a natural progression for me.

A beautiful creamy peppermint custard base with a decadent Brew Choc ganache on top. Easy as a small dessert for a cast of thousands (which is precisely what I did originally) or in bigger tea cups for about 6-8 people. Cue the candy canes for a festive feel, or leave them plain for any other occasion. Amazing!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place all custard ingredients into Thermomix bowl and cook 8 min/80ºC/speed 4.

2  

Cook 2 min/90ºC/speed 4.

3  

Pour into serving glasses, cups, ramekins of choice, leaving enough room for a good 'dash of ganache'! Place into fridge and allow to cool completely.

4  

To make ganache, place Brew Choc granules into clean, dry Thermomix bowl. Mill 30 sec/speed 10. Add all remaining ingredients to Thermomix bowl and cook 4 min/60ºC/speed 2.

5  

Pour on top of mint custard and allow to set. Garnish with fresh mint leaves if available. At Christmas time, garnish with crushed candy canes around the rim of the serving glasses.

More Sweets

That's all the recipes!

No more recipes to load