Christmas Sugar Body Scrubs
When you need something personal for someone special but they are gluten free, dairy free and sugar free, this is the ticket!
We think these will go down a treat for the people in your life who don't necessarily want to eat something you have made, but still love a homemade and well thought out gift! You could make all three or just go with one of your favourites. Place them in jars, wrap with loads of ribbon and a handwritten tag with instructions on the use and voila. Pretty, homemade, calorie free, and really summertime ready skin coming up!
Some important info;
How often should you use a Christmas sugar scrub?
Use the DIY sugar scrub a maximum of 2 to 3 times a week. Over-exfoliating can irritate the skin. If you have sensitive skin, limit the use to once a week.
Can I use them on my face?
No, this scrub is not suitable for the face. The sugar granules are too coarse for facial applications and could damage the delicate skin of your face. We also suggest keeping them away from your other bits that may be sensitive to things like peppermint oil for example!
Always use a spoon or spatula to remove body scrub from the jar. It’s very important not to get water into the product during use or it will simply end up as a syrup.
Store your essential oil sugar scrub in a cool, dry place.
Chose a waterproof, airtight container. Humidity may cause the sugar to clump and harden.
Keep the scrub away from sunlight and any heat sources. Heat and sunlight can break down the essential oils.
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Need
-
Hot Cocoa Scrub
- 200 Grams coconut sugar
- 150 Grams fractionated coconut oil BUY
- 6 Tablespoons Brew Choc dry granules BUY
- 10 Drops doTERRA Madagascar vanilla oil BUY
- 1/2 Teaspoon vanilla bean paste BUY
-
Candy Cane Scrub
- 300 Grams white sugar
- 70 Grams fractionated coconut oil BUY
- 10 Drops doTERRA Peppermint Oil BUY
- 2 Drops doTERRA Madagascar vanilla oil BUY
-
Gingerbread Scrub
- 1 cinnamon stick(s)
- 2 star anise
- 1 whole clove
- 100 Grams white sugar
- 150 Grams dark brown sugar
- 20 Grams fractionated coconut oil BUY
- 50 Grams honey
- 4 Drops doTERRA ginger oil
- 2 Drops doTERRA wild orange oil BUY
- 4 Drops doTERRA lemon oil BUY
- Drops doTERRA cinnamon bark oil BUY
Do
- 1
For the gingerbread scrub, place the cinnamon quill, star anise and clove into the Thermomix bowl and mill 10 sec/speed 8. Then proceed with recipe below.
- 2
For each scrub, place everything into a large bowl and combine well with a spatula. It should clump together when you squeeze it.
- 3
Place into clean, dry containers and seal well. Use as directed.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
