Gnocchi with Blue Cheese Sauce
Well I’m not afraid to tell you that this needed testing on more than one occasion. We think we got it right...it is not as easy as it looks! The tasting part was easy, the ratio’s got tricky. I have to say that if you are using different potatoes, if you over chop or blend the potatoes, if you are heavy handed with the rolling, all of these things can make a big difference to your gnocchi love level!
Be gentle, be quick, cook it straight away and eat it straight away and you will be in gnocchi heaven. Another great recipe from our friends and chef James Dougherty at Bistro Bella Vista in East Perth. If you are hankering after authentic Italian food like mama used to make, this is your best bet...and the Sunday Roast!! Oh my.
But I digress, watch the video, download the recipe and then get rolling. Buon Appetito.
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