My last son...(of four) has left home for two years to live in Milan Italy. (Tough, but someone has to do it right?) So of course we had a little par-tay. With the fam, and 50 of our nearest and dearest. An indoor/outdoor kind of afternoon/evening chicken and salad, and lots of little desserts to choose from. It was crazy. I made this recipe as a bit of a tweak on the Classic Lemon Cheesecake that appears in Keeping it Simple...available here. I made them in little disposable pots for convenience, but I did one larger individual with a spring form tin I have...so cute. However, you can just as easily use your standard sized spring form tin, quanitites will not vary, thickness of the layers will. Fresh, summery and very easy. What are you waiting for?
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Need
-
Crust
- 250 Grams Walkers Shortbread Biscuits
- 50 Grams butter BUY
-
Lime Filling
- 500 Grams cream cheese, cubed
- 395 Grams tinned condensed milk
- 1 Teaspoon vanilla bean paste
- 2-3 limes, zest and juice
- 2 Teaspoons powdered gelatin
- 1/4 Cup hot water (not boiling)
-
Sour Cream Topping
- 500 Grams sour cream
- 1 Teaspoon vanilla bean paste
- 1 Teaspoon powdered gelatin
- 1/4 Cup hot water (not boiling)
Do
- 1
Line the base of a 20cm spring form tin with baking paper and set aside.
- 2
Place shortbread and butter into Thermomix bowl and mill 15 sec/speed 7. Scrape down sides of bowl and repeat if necessary.
- 3
Press into prepared tin and refrigerate.
- 4
Place cream cheese, milk, vanilla, lime juice and zest into Thermomix bowl and blend 30 sec/speed 6.
- 5
Stir gelatin into hot water to dissolve a little.
- 6
Add gelatin mixture to Thermomix bowl and blend 30 sec/speed 5–6.
- 7
Pour into prepared base.Cover and allow to set in fridge.
- 8
To make sour cream topping, place sour cream and vanilla into Thermomix bowl.
- 9
Stir gelatin into hot water to dissolve a little. Add gelatin mixture to Thermomix bowl and blend 30 sec/speed 5–6.
- 10
Spread the sour cream mixture on top of the lime filling quickly and return to the fridge to set completely before serving in wedges with whipped cream or sour cream on the side.
