Strawberry White Choc Mousse Pie

Serves many Prep Time 1 hours   Cook Time 30 minutes   Rated: Print
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We love strawberries in our household and of course, we love white chocolate as well...so this was always on the cards. It is pretty, not too fussy, though it does sound trickier than it is. Follow the instructions, and you cannot go wrong. This recipe has been around for quite a while but we have done a revamp and we still love it!

If you would like some nutritional reassurance about making this dessert, let me give you this info...strawberries are rich in antioxidants, like vitamin C and anthocyanins, which contribute to a strong immune system and may reduce inflammation. Their high fiber content supports digestive health and helps regulate blood sugar levels. Additionally, the presence of various vitamins and minerals in strawberries promotes skin health and contributes to overall well-being. (SO good for you!)

There are a LOT of dessert recipes on here and many of them star our favourite fruit, the strawberry, there is even a soup! Try this one of course, but check out some of the others too:

Strawberry Shortcake

Strawberry Almond Crumble

Chocolate Strawberry Trifle

Roasted Strawberry Sherbet

Lime And Strawberry Tart

Thermomix Strawberry Meringue Cake

Vanilla & Strawberry Layer Cake

Strawberry Rose Meringue Dacquoise

Strawberry and Rhubarb Dessert Soup

New York Cheesecake

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Need

Do

1  

Pastry;

2  

Place sugar, zest and salt into Thermomix bowl and mill 10 sec/speed 10.

3  

Add flour, butter and vanilla bean paste and blend 4 sec/speed 8.

4  

Add egg yolk and water and blend 10 sec/speed 8.

5  

Push dough into a disc on floured Silpat mat and roll out into large circle. Line a flan tin with removable base with pastry and place into freezer for 30 minutes.

6  

Preheat oven to 200°C. Blind bake pastry case for 20 minutes. Remove beads and cook a further 10 minutes.

7  

Cool.

8  

Mousse;

9  

Insert butterfly into Thermomix bowl. Place egg whites and cream of tartar into Thermomix bowl and whip 5 min/butterfly/60°C/speed 3. Remove whites from bowl and set aside in a large bowl.

10  

Without washing the bowl, add cream and vanilla bean paste and whip 20-30 sec/butterfly/speed 4 or until soft peaks form. Remove butterfly and add whipped cream to egg whites, leaving approximately 60g whipped cream in the base of the Thermomix bowl. Add chocolate to the Thermomix bowl and melt 5 min/50°C/speed 1. Scrape down sides of bowl and incorporate gently for a few seconds.

11  

Cool chocolate slightly before folding egg whites, cream and chocolate together in the large bowl by hand.

12  

Spread into baked pastry case and refrigerate for 2 hours.

13  

Strawberry Sauce;

14  

Place 200g strawberries, lemon juice and sugar into Thermomix bowl and cook 7 min/70°C/speed 1. Blend 30 sec/speed 7. Push through strainer to remove seeds.

15  

Slice remaining strawberries and arrange on top of mousse filling. Drizzle with the Strawberry sauce.

16  

Chill until service.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once! 

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