Gin and Tonic Marshmallows

Makes a lot Prep Time 30 minutes   Cook Time 30 minutes   Rated:

I love the idea of puffy, billowy, marshmallows. I have bought 'gourmet' marshmallows many times because they sound good, look gorgeous....then I eat them and am always a little disappointed. Not this time. YAY. Flavoursome marshmallows with a grown up twist. I am converted. We have been making marshmallows for a while and I think this could be our new thing...updating and upgrading our marshmallow selection. What flavour would you like to see?? (Leave us a comment and we will do our best!)

In the meantime, try these ideas...not all strictly marshmallows per se, but similar;

Honey Marshmallows

Marshmallow Fluff

Marshmallow Sauce

Turkish Delight Marshmallows

Marshmallow Fondant Icing

Iced VoVo Meringue Cake

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Need

Do

1  

Place sugar and tonic water into the Thermomix bowl. Dissolve 6 min/Varoma/speed 2.

2  

Meanwhile bloom the gelatin in the remaining tonic water.

3  

When the syrup has reached temperature, add the bloomed gelatin and stir to combine, add the gin. Cool it to 90°C.

4  

Place the egg white into the Thermomix bowl and whip 4 min/37°C/Butterfly/speed 3/MC off.

5  

Add the syrup to the Thermomix through the hole in the lid very slowly as you continue to whip 5 min/Butterfly/speed 3/MC off.

6  

Whip 20 min/Butterfly/speed 3/MC off.

7  

Add lime zest and lime oil and fold through. Spread into prepared tray and allow to set at room temperature overnight.

8  

DO NOT REFRIGERATE.

9  

When you are ready to dust the marshmallows, sift the icing sugar and cornflour together into a small bowl. Slice the marshmallows with a pristine clean knife, wiping between each cut.

10  

Toss the marshmallows gently in the mixture and store in an airtight container with any extra icing sugar and cornflour.

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