Loaded Potatoes

Serves 6 Prep Time 10 minutes   Cook Time 40 minutes   Rated: Print
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This recipe was part of our Cook Once Eat Twice cooking class long long ago when we used to hold classes. Sigh. Hopefully they will come back soon along with travel.

You don't have to stick to the Walnut Taco Mince of course, but the kids won't know the difference and you will be getting more plants into them than usual! Put it on your summertime list. Super easy as a midweek main, or use as a side for a heartier meal including some BBQ meats.

We also have an Air Fryer version of this recipe with beef mince...try that one out too if you wish. Yes...same picl We cheated! This picture is actually the Walnut Taco Mince version...so there you go! We can be tricky like that!

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Need

Do

1  

Preheat the oven to 200°C and wrap each potato in aluminum foil.

2  

Place onto a tray and bake 25-30 minutes until potatoes are cooked. Allow to cool slightly in the foil before unwrapping them.

3  

Split each potato and fill with Walnut Taco Mince, plenty of salsa, the spring onions and some cheese.

4  

Return to the oven for around 15 minutes until the cheese has melted and everything is hot.

5  

Top with all remaining ingredients, adding more cheese and spring onions if desired. Serve hot.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!