Orange Sugar and Cinnamon Danish Pastry Twists
This recipe is extremely easy to whip up at a moments notice if you have already got the ingredients good to go. Straight from the pages of that amazing ebook ‘What’s for Breakfast?’ (which should have really been called, ‘What’s for Brunch?’) you cannot go far wrong when serving these to, well, anyone!
Impressive at a brunch, great as a morning tea or really nice on a weekend with a brewed cacao in hand, but don't take my word for it. Get twisting.
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