Peaches and Cream Ice Cream
This fruity, creamy dessert, will transport you back to a gentler time of spending a summer afternoon on the porch swing and gazing at dappled sunshine through the trees. If that ever happened to you of course. It didn't happen to me, but I do love the idea of it! There is something iconically country about homemade peach ice cream. Peaches in season could be the best thing you ever taste. So make sure you get those peaches. Slightly softer than for eating works well!
You could roast the peaches, this will enhance the flavour even more. It is up to you. Place the prepped peaches onto a lined tray and into an oven set to 180°C for about 20 minutes. Cool slightly before blending and proceeding as directed.
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