If you love a good peanut butter and chocolate chip combo, this will become your go to cookie recipe. GLUTEN FREE, yep! You’re welcome.
You may just be getting a sneaky peek at one of the recipes from my new book, that we are very nearly done with!! It still remains nameless, though we think we have agreed on a front cover pic of moi! (But anything could change.)
But anyway, you can thank me now...these are gluten free and completely more-ish. It is hard to stop at just one, and when you have whipped up the peanut butter yourself, how good do you feel? You can pretty well tell yourself they’re healthy! (And then have another one!)
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Need
- 50 Grams peanuts, roasted
- 250 Grams Peanut Butter Recipe
- 50 Grams muscovado sugar, or dark brown sugar
- 40 Grams honey
- 1 large egg
- 1 Teaspoon baking powder
- 2 Teaspoons vanilla bean paste BUY
- Pinches pink salt flakes BUY
- 30 Grams shredded coconut
- 80 Grams chocolate dark chips/callets BUY
Do
- 1
Place peanuts onto a lined baking tray and into a cold oven set to 200°C for 10 minutes. Cool slightly.
- 2
Reduce oven temperature to 170°C.
- 3
Place peanut butter, sugar, honey, egg, baking powder, vanilla and salt into the Thermomix bowl and blend 10 sec/speed 8.
- 4
Scrape down lids and sides of bowl. Add peanuts and coconut and blend 6 sec/speed 6.
- 5
Add chocolate chips and stir in using a silicone spatula. Place cookie mixture into the fridge for 10-15 minutes
- 6
Scoop mixture into tablespoon sized balls and place on lined baking tray about 10cm apart.
- 7
Bake 10 minutes until golden and fragrant.Store in an airtight container in or out of the fridge.
More
Do not be tempted to replace the shredded coconut with dessicated coconut. They are quite different and you will get a completely different result.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
