Pesto Chicken Pinwheels

Makes 12-14 pinwheels Prep Time 10 minutes   Cook Time 35 minutes   Rated:


Whip up a little batch of these for lunch or dinner and the kids will thank you, you might even thank yourself. Add a jacket potato and a green salad and you are looking to be in great shape. An oldie but a’re welcome.

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!




Preheat oven to 180ºC. Line a baking tray with baking paper and set aside.


Place cheese and garlic into Thermomix bowl and mill 8 sec/speed 8. Scrape down sides of bowl.


Add pine nuts, basil, tomatoes, lemon juice, Umami and salt and blend 5 sec/speed 5.


Add chicken and mince 7 sec/Reverse/speed 8.


Divide mixture between pastry sheets and spread to cover approximately half of each sheet. Top with spinach and olives. Fold remaining pastry on top of the mixture, then from open edged side, roll up into a fat sausage roll shape, with pastry through centre.


Cut through the roll making 5 pinwheels per roll. Place cut side up on prepared tray, brush with egg wash and bake for 30-35 minutes until golden.


Serve with a green salad and jacket potatoes.

More Bakery

That's all the recipes!

No more recipes to load