Another conversion from my mother’s recipe collection. We used to love these even as kids, despite the ginger. They need to be kept in the fridge for best texture and thermomix seems to make them just that little bit nicer!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 85 Grams butter BUY
- 200 Grams Ten Times sugar (icing sugar) or icing sugar Recipe
- 180 Grams dried prunes, pitted
- 50-60 Grams crystallised ginger
- 20 Grams shredded coconut plus some more
- 1 Tablespoon lemon juice, fresh
Do
- 1
Place butter and sugar into Thermomix bowl and blend 6 sec/speed 6.
- 2
Add remaining ingredients and blend until well combined, 10 sec/speed 6 or until you are happy with texture. Refrigerate mixture until quite solid.
- 3
Use wet hands to make small balls and roll in the extra coconut. Keep refrigerated until use.
