Strawberry Coconut Chia Mousse

Name: Thermomix recipe: Strawberry Coconut Chia Mousse
Prep time: 5 min
Cook time: 8 h
Ingredients: 6 Tablespoons chia seeds white; 400 Milliliters coconut milk plus more to serve; 100 Grams pure maple syrup; 1 Tablespoon vanilla bean paste; 2 Punnets strawberries hulled (approx 400g); 2 limes juice only; Coconut flakes and strawberries for garnish if you wish

Serves 8 Prep Time 5 minutes Cook Time 8 hours Rated: Print

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Dessert for breakfast? Well yes. Chia is strictly a breakfast food in our house. White chia will give you a prettier result on this pretty dessert!

So pretty in pink, this dessert will get more and more solid as the chia soaks up literally all the liquid it can. (This is the best excuse to eat it straight from the bowl, just sayin’!) You can add more coconut cream to loosen the mixture as needed. Add strawberries, blueberries, raspberries galore as a garnish, and don’t forget to instagram the results #cookingwithtenina and then we can let social media drool their way to good health. (Oh, and I personally think of this as a breakfast. Dessert for breakfast? Hashtag that!)

We do have a few recipes using chia seed on here, notably the eggless egg.

But here are some to begin to explore:

Chia Berry & Vanilla Jam

Layered Chia Breakfast Bowl

Nutty Chia Paleo Porridge

Instant Chia Hot Cereal

Golden Tropical Chia Smoothie

Kiwi Chia Pudding with Yoghurt

Breakfast Pudding (Chocolate, Coconut, Chia)

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Need

6 Tablespoons chia seeds white
400 Milliliters coconut milk plus more to serve Recipe
100 Grams pure maple syrup
1 Tablespoon vanilla bean paste BUY
2 Punnets strawberries hulled (approx 400g)
2 limes juice only
Coconut flakes and strawberries for garnish if you wish

Do

1: Place chia seeds and coconut milk into Thermomix bowl and blend 20 sec/speed 8. Scrape out and place into an airtight container in the fridge for at least 4 hours or longer. (Overnight is recommended.)
2: Place maple syrup, vanilla, strawberries and lime juice into Thermomix bowl and blend 1 min/speed 8. Strain through sieve if desired. If you are not opposed to seeds, then skip this step. Return strawberry mix to clean, dry Thermomix bowl.
3: Add soaked chia mixture and blend 2 min/speed 8.
4: Divide between serving jars or glasses and place into fridge for an hour before topping with a dollop of coconut cream and garnish with a few coconut flakes and a strawberry. We actually used little sugar hearts because, well, pink!
5: The key to the success of this mousse is the lengthy blending time. It is beautiful and smooth if you blend it long enough.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!