Steamed Lemon Dumplings
I love a good dumpling. My mum used to make sticky warm, comforting dumplings as a winter treat. There is nothing better when the weather is cold than to hold a warm bowl of goodness close as you inhale it's lemony fragrance...Of course, better with lashings of cream (what isn't) and/or ice cream.
If you are across the whole doTERRA thing then add lemon oil to the tune of at least 10 drops to the sauce mix, but at the end after the steaming is complete, but before serving.
This recipe appears in Varoma Therapy, my cookbook that is full of steamy goodness. If you are not using your Varoma as much as you would like, that is the book to get into your library ASAP.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.
That's all the recipes!
No more recipes to load