- 100 g sugar
- 1 or 2 lemons, zest, finely grated
- 270 g flour
- 1 tsp baking powder
- 1 tsp bicarb soda
- 120 g butter
- Pinch Pink Salt Flakes Pink salt flakes BUY
- 100 g milk
- 200 g lemon juice
- 200 g boiling water
- 220 g sugar
Place sugar and lemon zest into Thermo bowl and mill 10 sec/speed 10.
Add remaining dumpling ingredients except milk into Thermo bowl and blend 5 sec/speed 6.
Add milk and blend 5 sec/speed 6.
Form into small balls, (size of a large walnut) and place into large buttered ceramic dish.
To make sauce, place all ingredients into Thermo bowl and blend 5 sec/speed 6.
Pour over the top of dumplings and process in Combi steam oven for 35 minutes.
Serve immediately with whipped cream, custard or ice cream.