Steamed Lemon Dumplings

by Tenina Holder

Need

  • Dumplings
  • 100 g sugar
  • 1 or 2 lemons, zest, finely grated
  • 270 g flour
  • 1 tsp baking powder
  • 1 tsp bicarb soda
  • 120 g butter
  • Pinch Pink Salt Flakes Pink salt flakes BUY
  • 100 g milk
  • Sauce
  • 200 g lemon juice
  • 200 g boiling water
  • 220 g sugar

Do

1  

Place sugar and lemon zest into Thermo bowl and mill 10 sec/speed 10.

2  

Add remaining dumpling ingredients except milk into Thermo bowl and blend 5 sec/speed 6.

3  

Add milk and blend 5 sec/speed 6.

4  

Form into small balls, (size of a large walnut) and place into large buttered ceramic dish.

5  

Set aside.

6  

To make sauce, place all ingredients into Thermo bowl and blend 5 sec/speed 6.

7  

Pour over the top of dumplings and process in Combi steam oven for 35 minutes.

More

Serve immediately with whipped cream, custard or ice cream.

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