Roasted Capsicum Soup, de Jour
This recipe is really very delicious and really very easy. Just make sure you are happy with the flavour of paprika you use. Completely speedy, bar the roasting time. Thanks Thermomix. You could potentially just keep the roasted veggies in frozen blocks in the freezer, but having said that, not a train wreck to start from scratch anyway. Just a little bit of forethought, and you could potentially add any veggies of your families choosing.
Yep, family friendly, gluten free, quick, tasty, easy; You’re welcome.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 3-4 red, yellow or green capsicums/peppers
- 2 red onions, peeled
- Extra Virgin Olive Oil (EVOO) as needed BUY
- 20 Grams Chicken Stock Powder Recipe
- 20 Grams coconut sugar or more to taste
- frehsly ground black pepper to taste
- 3 Tablespoons smoked paprika
- 600 Grams water
- A few pink salt flakes to garnish
- a few parsley or coriander leaves to garnish
Do
- 1
Prepare capsicum and onion by placing onto a lined baking sheet and drizzling with EVOO. Roast in a hot oven (200°C) for approximately 45 minutes until skins are blackened and flesh is soft. Keep all the juices and use in the soup.
- 2
Place all ingredients except coriander/parsley into Thermomix bowl and cook 6 min/100°C/speed 1.
- 3
Blend 1 min/speed 10.
- 4
Serve garnished with more EVOO, pink salt flakes and parsley or coriander leaves.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
