Savoury Lamb Flat Bread

Makes 6-8 flat breads Rated:

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Look, lets not beat around the bush….this is Middle Eastern Pizza…or Gozleme, without the folded bit….amongst other things. This is designed to feed a small army….so I suggest if there is only two of you, invite the neighbours for a street party or at the very least, get the kids to bring home a few strays on the night you decide to make this recipe. (Or halve it, bread and topping can both be halved.)

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Need

  • Dough
  • 30 Grams fresh yeast or 2 tsp dried
  • 300 Grams water or whey
  • 60 Grams Extra Virgin Olive Oil (EVOO) BUY
  • 680 bakers flour
  • 1/2 Teaspoon ground cumin
  • 1/2 Teaspoon ground black pepper
  • Pinches pink salt flakes BUY
  • 3 eggs
  • Topping
  • 1 pomegranate, cut into pieces
  • 2 brown onions, peeled and halved
  • 1 leek, white part only, washed thoroughly and roughly chopped
  • 40 Grams Extra Virgin Olive Oil (EVOO) BUY
  • 500 Grams lamb mince
  • 3 Tablespoons toasted sesame seeds
  • 30 Grams pomegranate molasses
  • Pink salt flakes and freshly ground pepper to taste
  • A few poppy or nigella seeds
  • 200 Grams feta, crumbled
  • Handfuls parsley leaves to serve

Do

1  

Place yeast and water or whey into Thermomix bowl and warm 2 min/37°C/speed 1.

2  

Add all remaining dough ingredients and blend 6 sec/speed 6. Knead 3 min/Interval.

3  

Turn out onto well floured Silpat Mat, wrap tightly and allow to prove in warm draft free place for up to 2 hours or until doubled.

4  

Preheat oven to 200ºC and line 2-3 baking trays with baking paper.

5  

To make Topping: Place halved pomegranate into Thermomix bowl and deseed 2 sec/Reverse/speed 3. Remove seeds into a bowl and repeat until you have enough seeds.

6  

Place onion, leek and EVOO into Thermomix bowl and chop 3 sec/speed 5. Saute 5 min/Varoma/speed 1.

7  

Add mince, sesame seeds, pomegranate molasses, salt and pepper into Thermomix bowl and cook 8 mins/100ºC/Butterfly/Reverse/speed 1.

8  

To assemble: Divide and roll dough into 6-8 flat ovals. Place dough onto the baking trays and sprinkle with seeds.

9  

Once the topping has cooked, spread onto the dough leaving a 2cm rim around the edge. Bake 15-20 mins until puffed, golden and fragrant.

10  

To serve, top with feta, pomegranate seeds and fresh parsley.

More

Serve immediately with fresh lemon wedges.

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