Scalloped Potatoes
The creamiest of potatoes in that amazing sauce, this is everyone's fave. Suddenly diets don't matter, when these are on offer! Keto? What's that?
Well, hello carb-loading. This recipe is so deliciously classic, you are going to thank me later. I think it should serve more than 8, but I have hungry men in my house, so it didn’t. But if you have little kids, this will go for days and days. Serve it with your roast of choice, plenty of additional sour cream and chives and you are in complete potato heaven!
This recipe appears in the Tenina's America book which is still available in my store. The book also comes with an eversion now or you can just go the ebook! It has 100's of delicious recipes in it and is very well priced.
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The Lazy Sourdough Bakery course now baking.
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Need
- 180 Grams cheddar cheese, cubed
- 70 Grams Swiss cheese, cubed
- 2 cloves garlic
- 500 Grams cream
- 1.2 kilograms potatoes, sliced in ½-centimetre thickness
- Pinches pink salt flakes BUY
- Generous grind black pepper
- ½ Teaspoons nutmeg
- 1 Teaspoon smoked paprika
- 3 bacon rashers, diced and fried until crisp
- 3 spring onions, sliced on the angle, to garnish
Do
- 1
Preheat oven to 200°C.
- 2
Place cheeses into the Thermomix bowl and mill 10 seconds/speed 10. Remove from bowl and set aside.
- 3
Place garlic into the Thermomix bowl and chop 5 seconds/speed 5.
- 4
Add cream, potatoes, salt, pepper and nutmeg and cook 20 minutes/100°C/Reverse/speed soft.
- 5
Pour into one large or several individual ceramic dishes and arrange so that the mixture is flat on top.
- 6
Top with the grated cheese and sprinkle with paprika. Bake 20–30 minutes until golden and bubbling and potato is cooked through. Serve with the bacon and spring onions on top and sour cream on the side if desired.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
