Chilli Honey Roasted Sweet Potato

Serves 6 Prep Time 20 minutes   Cook Time 30 minutes   Rated:

As we get ready for Australian Honey Month during May, we are organising a tasty cooking class menu featuring honey around the world and this is our starter. Slightly Greek in the flavours (at a stretch, we are using Greek yoghurt and feta after all!) this delicious dish is sure to become a family favourite. We just loved it.

It is perfect for any occasion but would go very well with roasted lamb, a big green salad and some flat bread to wrap it all in!

Although certainly not Greek in origin, the Sichuan Honey Oil could just be our new favourite condiment and did go very well with this dish.

Try some of our other Greek-ish recipes:

Broccoli Greek Salad

Greek Almond Biscuits

Crispy Salmon with Greek Salad


Roasted Vegetable Kataifi Pie

Moussaka Stuffed Eggplant

Beef And Feta Kofta Wraps

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Preheat oven to 220°C. Lined 2 baking trays with paper.


In a large bowl, toss together sweet potato ingredients until evenly coated.


Place potatoes on trays and bake for 25-30 minutes or until nicely caramelised.


To make the dressing, place all ingredients into a bowl and stir to combine.


Serve sweet potatoes with a drizzle of dressing and garnish with spring onion and a little of the Sichuan Honey Oil.

Served with

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