Yellow Rice with Black Beans
A delicious little side dish of rice never goes astray on a weeknight and this is fresh and quick and easy to prepare. The kids will even love it, we are sure. So don't settle for ordinary steamed rice, go yellow! A little Caribbean, maybe Jamaican, may Hawaiian. Let's just say Pacific Rim Rice! But it still pairs well with a mild or sweet curry.
Serve it with any or all of the following suggestions:
Jerk Pork and Black Bean Tostadas with Mango Avocado Salsa
Turmeric and Chilli Roast Lamb
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Need
- 1 Litre water, for steaming
- 200 Grams basmati rice
- 1 Pinch saffron
- 1/2 Teaspoon ground turmeric
- 1 Tin black beans drained
- 2 cloves garlic finely diced
- 1/4 red onion finely diced
- 1 green chilli(es) finely diced
- Pinches pink salt flakes BUY
Do
- 1
Place 1 litre of water in the Thermomix bowl. Place rice in the basket and top with saffron and turmeric. Give it a little stir. Steam 15 min/100°C/speed 4 with spatter guard in place.
- 2
Pour rice into Thermoserver, with beans, garlic, onion, chilli and salt. Stir to combine. Drizzle with a little EVOO just prior to serving.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
