Swiss Butter Bread Braid
Make on Fresco
Beautiful soft yeasted bread, pass the butter please! Slightly sweet, but makes the most awesome toast when no longer fresh and hot from the oven.
Swiss Butter Bread Braid...Trying saying that three times in a row and fast!!
This is an easy recipe, and as you know I am a bit mad on yeast. The satisfaction of a dough coming together and the homey smell of a baking loaf of bread is hard to beat. SO rise to the occasion and get mixing...
I hope you enjoy.
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Need
- 50 Grams butter BUY
- 300 Grams milk
- 500 Grams bakers flour
- 30 Grams yeast or 2 sachets
- 2 Teaspoons sugar
- 1 Teaspoon salt
- 1 egg, beaten with a drop of milk
Do
- 1
Place butter and milk into Thermomix bowl and warm 2 min/50ºC/speed 2.
- 2
Add flour, yeast, sugar and salt and blend 10 sec/speed 6.
- 3
Knead 3 min/Interval.
- 4
Turn out onto Silpat mat and wrap. Allow to double.
- 5
Preheat oven to 220ºC on a bread baking setting if you have one…(this is not fan forced, but rather conventional).
- 6
Divide the dough into two and roll each piece into a long sausage. Join them at one end and twist them into a braid and then join them in a large ring shape. Allow to prove until looking nice and plump. Brush with egg wash and prove a little longer.
- 7
Bake 12-15 minutes or until golden and shiny. Cool before cutting.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
