Truffle and Brie Pizza Cob
WELL, this is amazing. We are heading south to Pemberton for a foodie event and this is on the menu, starring some amazing local truffles Not pictured
WELL, this is amazing. Perfect Christmas (or any other time of year) entertaining. Present piping hot at the table and let the guests dig in. It is hard to resist.
If you happened to have amazing truffles on hand, simply finish this entire recipe then shave generously at will on top of the melted cheese, return to the turned off oven for a few minutes while you beat off the crowds and then serve as the truffles start to melt gloriously into the cheese.
You are welcome!
We love our truffles (the earthy ones and the chocolate ones!) on this site, here are a few more truffley recipes to get you excited. I know they are not available year round, but you can certainly make and freeze truffle butter when they are available, then use generously on recipes as required for that truffle hit.
Truffled Beef Yorkshire Puddings
Wagyu Steak with Truffled Mushrooms
Truffled Soft Cheese with Mushrooms and Pancetta
Silverbeet, Apple Salad with Truffled Honey Pecans
Twice Baked Potatoes with Truffle
Need
- 1/2 Batch EVOO Fridge Dough Recipe
- 1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
- 1 cloves garlic chopped finely
- 1 Pinch pink salt flakes BUY
- 1/2 Teaspoon dried red chilli flakes
- 100 Grams Swiss brown mushrooms, sliced
- 180g - 1 Kilo wheel of brie
- fresh truffles to taste if available, or use a good dousing of truffle butter
- few sprigs of fresh thyme
Do
- 1
Preheat oven to 275°C or as hot as your oven will go. Place cast iron round skillet or pizza tray into the oven to preheat.
- 2
Roll dough out big enough to fit the dish.
- 3
Drizzle dough with EVOO and sprinkle with garlic, pink salt and chilli flakes.
- 4
Top with sliced mushrooms and place the brie into the centre of the dough. Pierce the brie with a knife in a few places. Place entire pizza onto hot pan and cook for 18 minutes or until puffed up around the edges, melting the cheese and looking good and cooked.
- 5
Shave truffles on top and return to the turned off oven for a few minutes. Garnish with fresh thyme. Serve hot with the pizza bread to use as a dipper.
- 6
Note; If you don't have a super high temperature on your oven, use as high as you can but preheat the cast iron dish or pizza stone for at least an hour. This will give you the result you need.
- 7
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
