Truffle and Brie Pizza Cob

WELL, this is amazing. We are heading south to Pemberton for a foodie event in November and this is on the menu, starring some amazing local truffles, which are not pictured but you get the idea. (We couldn't source the truffles at this time of year, missed the boat on that one!) However, we did give it a good drizzle of Italian truffle oil which wasn't quite the same, and we also used a truffled brie which was amazing. So you can do this all year round, you just need to get creative with truffle application.

If you happened to have amazing truffles on hand, simply finish this entire recipe then shave generously at will on top of the melted cheese, return to the turned off oven for a few minutes while you beat off the crowds and then serve as the truffles start to melt gloriously into the cheese.

You are welcome!

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