I made these a few weeks ago for one of our LIVE videos on Facebook and Instagram. If you are not all over those, think Tuesday morning around 9.15WST for all sorts of casual fun and games in my kitchen!!
Anyway, no Thermomix needed for these (I KNOW...pick yourself off the floor) and super quick. We often have this for dinner these days with just some avo toast and steamed veggies. (I think this is a sign I have cooked too much in my life and I am after simple these days in my old age!!)
I do love my Lodge Cast iron frying pan, they are absolutely the best. But I digress. If you are over boring, these turmeric eggs are sunny bright turmeric yellow and really, what's not to love about the properties of turmeric? Get eggcited. There is no going back!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1-2 eggs per serving
- 30 Grams Butter BUY
- 1 Teaspoon Ground Turmeric
- 1 Pinch Pink Salt Flakes or to taste BUY
Crack the eggs into a bowl. Discard shells.
Heat a frying pan to a medium high heat and melt the butter, adding in the turmeric and stirring to combine. When the butter is heated, add the eggs and fry to your taste, flipping if desired.
Serve hot with plenty of salt.