Quinoa Porridge

Serves 4
by Tenina Holder

I have one child with gluten intolerances (recently diagnosed) and she loves a morning porridge…so as oats are out, this was a great solution. It fast became a family fave, high in protein, and if you want to speed it up, soak the quinoa overnight. You can then cook it for around 20 minutes total.

Need

  • 150 g quinoa
  • 300 g water
  • 1 tsp Vanilla - Bean Paste Heilala vanilla bean paste BUY
  • Pinch Pink Salt Flakes Pink salt flakes BUY
  • 120 g milk of choice (nut, soy, rice, dairy)
  • Real maple syrup or honey to taste
  • Toasted almonds and fresh berries to serve

Do

1  

Place quinoa, water, vanilla and salt into Thermo bowl and cook 15 min/90ºC/Reverse/speed 1.

2  

Add milk and cook a further 10 min/100ºC/Reverse + speed 1.

3  

(It may bubble up, so stay close.)

4  

Allow to rest in Thermo bowl for around 10 minutes until liquid has been absorbed.

More

Drizzle with real maple syrup or honey, serve with toasted almonds and a

dollop of yoghurt or creme fraiche. Add fresh fruit of choice.

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