My Thai; the Top 25 Thai Inspired recipes from my palate to your kitchen

I love Thai food. Pure, fragrant flavours, complex yet surprisingly easy to create, I simply cannot resist a good Thai curry. Give me kaffir lime, coconut cream, turmeric, chilli, coconut sugar, coriander… and I’m in heaven.

I’ve been fortunate enough to take a foodie group to Thailand, which was an incredible experience, so many vibrant flavours, so much inspiration! Travelling has this wonderful way of opening you up to new ideas and tastes, and that inspiration is exactly what you’ll find in my Thai collection.

None of the recipes in the ebook are strictly “authentic.” They’re all from my head, inspired by flavours I’ve tasted in restaurants or during my trips to Thailand. Keep up to date with all of that by joining my mailing list.

As you flick through the pages of this book, imagine yourself there too, get inspired by dishes you can make with very little effort, everyday ingredients, and your Thermo of choice.

Oh… and my favourite? It might be the Mango Sticky Rice, but it could just as easily be the Thai Tea Jellies. The jury’s still out, I may have to make them both again, just to be sure!