Thai Tea Jellies With Lime Caramel Sauce

Serves 6 Prep Time Unknown  Cook Time 5 minutes   Rated:    
by Tenina Holder

I loved the tea so much I had to use it for more than just a refreshing drink. This of course is not authentic, but very, very yum!! And as for that Lime Caramel. Oh boy. I can drink it. I am pretty sure you will see it show up elsewhere moving ahead. It is that yummy!

So if you are craving a trip to Thailand, but you can't because of travel bans...(think 2021 with me on a foodie feast trip) then this is almost the next best thing! It's time to Thai!

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Need

Do

1  

Place the brewed tea, milk and cream into Thermomix bowl and warm 5 min/80°C/speed 4.

2  

Meanwhile, soak the gelatin in the water, stirring well to break up any lumps.

3  

Add the gelatin paste to the hot mixture and blend 30 sec/speed 6. Allow the foam to settle a little bit before dividing it between serving glasses or moulds.

4  

Set overnight or for several hours.

5  

Serve with sour cream, plenty of Lime Caramel Sauce, the cashews and lime zest to finish!

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