Thai Tea Jellies With Lime Caramel Sauce

Serves 6 Prep Time Unknown  Cook Time 5 minutes   Rated:

I loved the tea so much I had to use it for more than just a refreshing drink. This of course is not authentic, but very, very yum!! And as for that Lime Caramel. Oh boy. I can drink it. I am pretty sure you will see it show up elsewhere moving ahead. It is that yummy!

So if you are craving a trip to Thailand, but you can't because of travel bans...(think 2021 with me on a foodie feast trip) then this is almost the next best thing! It's time to Thai!

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Place the brewed tea, milk and cream into Thermomix bowl and warm 5 min/80°C/speed 4.


Meanwhile, soak the gelatin in the water, stirring well to break up any lumps.


Add the gelatin paste to the hot mixture and blend 30 sec/speed 6. Allow the foam to settle a little bit before dividing it between serving glasses or moulds.


Set overnight or for several hours.


Serve with sour cream, plenty of Lime Caramel Sauce, the cashews and lime zest to finish!

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