Thai Chicken Basil, With Chili

Serves 4-6 Prep Time 5 minutes   Cook Time 12 minutes   Rated:

Videos


Is there ever a Friday night that you just don't want to cook? A night when take out is the usual solution? As usual, busy, busy Friday after a busy, busy week at mine, and yes, I almost succumbed, but I had some chicken in the fridge, it needed to be eaten, and well….frankly I just couldn't face the idea of what it would A) cost for take out, and B) taste like when I actually got it home….so armed with a chili, Thermomix and a paper clip (just checking if you are really reading this stuff!) I got to it and made a delicious version of something you may find at your local takeaway, but OH. SO. MUCH. nicer….(Oh and I have Thai Basil growing in my garden...it’s a no brainer really.)

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place chilli, onion, garlic, sugar and EVOO into Thermomix bowl and chop 7 sec/speed 8. Scrape down and saute 5 min/Varoma/speed 1.

2  

Add coconut milk, lime juice, fish sauce and lime leaves and cook 10 min/100ºC/speed 2.

3  

Add chicken and cook 5 min/100ºC/Reverse + speed 1.

4  

Add capsicum and basil and cook 2 min/100ºC/Reverse + speed 1.

More

Serve hot with steamed rice and a few extra basil leaves and sliced chili to taste.

More Mains

That's all the recipes!

No more recipes to load