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Dinner
by
Brooke
Brie And Leek Pastries
Roasted Vegetable Calzone with Garlic Pesto
Asian Fennel Slaw
Ricotta Gnocchi with Browned Butter & Sage
Hunter and Barrel Grilled Pumpkin Salad
Salmon Crepes with Lemon Cream Sauce
Leek and Potato Bake
Parmesan Crusted Fish
Rosemary Garlic Crispy Potatoes
Sous Vide Honey Carrots with Spiced Yoghurt
Scalloped Potatoes
Mozzarella Arancini
Spiced Lentil and Roast Vegetable wrap
Hasselback Butternut Pumpkin with Macadamias
Pumpkin Gnocchi Two Ways
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