Sous Vide Honey Carrots with Spiced Yoghurt
Make on Fresco
Beautiful sweet honey carrots are a thing of beauty, especially when you can set and forget as in this case Sous Vide? Basically yes. Nothing special
I grew up on honey carrots, but they didn't taste like these! (They were good mum, just saying!) With the yoghurt and a few pretty pomegranate seeds or arils or if you cannot get those, plump currants and a drizzle of pomegranate molasses will do the trick, you are kind of looking at pretty elegant carrots with the Sunday roast. They are also a stunning starter to pass around when you are a bit sick of the cheese platters. (That is never the case with me, but you know...I cater to all!)
I hope you love these. If I could have gotten a hold of yellow and purple carrots, imagine! What a carrot riot. If you manage to, please cook them seperately and send pics!
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Need
-
The Carrots
- 300 Grams baby carrots, cleaned with most of the stem removed
- 2 Tablespoons honey honey
- 1/2 Teaspoon cumin seeds
- 1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
- 1 Pinch pink salt flakes BUY
- 1 Pinch black pepper
-
The Spiced Yoghurt
- 1 brown onion quartered
- 2 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) plus some more BUY
- 200 Grams pot set yoghurt or Greek Style yoghurt Recipe
- 1/2 Teaspoon ground cumin
- 1 Pinch pink salt flakes BUY
- 1 Pinch black pepper
- 1 Handful fresh herbs of choice
- 1/2 pomegranate, seeds (arils) only
Do
- 1
Place all the carrot ingredients into a stasher bag and lay flat in the Varoma dish. Fill the Thermomix bowl to the 1L mark with water. Cook 60 mins/Varoma/speed 3. Test for tenderness, you want them soft enough, without falling apart.
- 2
To make the spiced yoghurt, place onion garlic and EVOO into the Thermomix bowl and chop 3 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off Cool slightly before adding to the yoghurt and seasoning. Stir together to combine.
- 3
Serve honey carrots on a bed of spiced yoghurt, drizzle with EVOO and garnish with herbs and pomegranate seeds.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
