Sous Vide Honey Carrots with Spiced Yoghurt

Make on Fresco
serves 6 as a side Prep Time 10 minutes   Cook Time 60 minutes   Rated:

I grew up on honey carrots, but they didn't taste like these! (They were good mum, just saying!) With the yoghurt and a few pretty pomegranate seeds or arils or if you cannot get those, plump currants and a drizzle of pomegranate molasses will do the trick, you are kind of looking at pretty elegant carrots with the Sunday roast. They are also a stunning starter to pass around when you are a bit sick of the cheese platters. (That is never the case with me, but you know...I cater to all!)

I hope you love these. If I could have gotten a hold of yellow and purple carrots, imagine! What a carrot riot. If you manage to, please cook them seperately and send pics!

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Place all the carrot ingredients into a stasher bag and lay flat in the Varoma dish. Fill the Thermomix bowl to the 1L mark with water. Cook 60 mins/Varoma/speed 3. Test for tenderness, you want them soft enough, without falling apart.


To make the spiced yoghurt, place onion garlic and EVOO into the Thermomix bowl and chop 3 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off Cool slightly before adding to the yoghurt and seasoning. Stir together to combine.


Serve honey carrots on a bed of spiced yoghurt, drizzle with EVOO and garnish with herbs and pomegranate seeds.

Served with

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