Sous Vide Honey Carrots with Spiced Yoghurt

Name: Thermomix recipe: Sous Vide Honey Carrots with Spiced Yoghurt
Prep time: 10 min
Cook time: 60 min
Ingredients: 300 Grams baby carrots, cleaned with most of the stem removed; 2 Tablespoons honey honey; 1/2 Teaspoon cumin seeds; 1 Tablespoon Extra Virgin Olive Oil (EVOO); 1 Pinch pink salt flakes; 1 Pinch black pepper; 1 brown onion quartered; 2 cloves garlic; 20 Grams Extra Virgin Olive Oil (EVOO) plus some more; 200 Grams pot set yoghurt or Greek Style yoghurt; 1/2 Teaspoon ground cumin; 1 Pinch pink salt flakes; 1 Pinch black pepper; 1 Handful fresh herbs of choice; 1/2 pomegranate, seeds (arils) only

Make on Fresco

serves 6 as a side Prep Time 10 minutes Cook Time 60 minutes Rated:

I grew up on honey carrots, but they didn't taste like these! (They were good mum, just saying!) With the yoghurt and a few pretty pomegranate seeds or arils or if you cannot get those, plump currants and a drizzle of pomegranate molasses will do the trick, you are kind of looking at pretty elegant carrots with the Sunday roast. They are also a stunning starter to pass around when you are a bit sick of the cheese platters. (That is never the case with me, but you know...I cater to all!)

I hope you love these. If I could have gotten a hold of yellow and purple carrots, imagine! What a carrot riot. If you manage to, please cook them seperately and send pics!

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Need

The Carrots
300 Grams baby carrots, cleaned with most of the stem removed
2 Tablespoons honey honey BUY
1/2 Teaspoon cumin seeds
1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
1 Pinch pink salt flakes BUY
1 Pinch black pepper
The Spiced Yoghurt
1 brown onion quartered
2 cloves garlic
20 Grams Extra Virgin Olive Oil (EVOO) plus some more BUY
200 Grams pot set yoghurt or Greek Style yoghurt Recipe
1/2 Teaspoon ground cumin
1 Pinch pink salt flakes BUY
1 Pinch black pepper
1 Handful fresh herbs of choice
1/2 pomegranate, seeds (arils) only

Do

1: Place all the carrot ingredients into a stasher bag and lay flat in the Varoma dish. Fill the Thermomix bowl to the 1L mark with water. Cook 60 mins/Varoma/speed 3. Test for tenderness, you want them soft enough, without falling apart.
2: To make the spiced yoghurt, place onion garlic and EVOO into the Thermomix bowl and chop 3 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off Cool slightly before adding to the yoghurt and seasoning. Stir together to combine.
3: Serve honey carrots on a bed of spiced yoghurt, drizzle with EVOO and garnish with herbs and pomegranate seeds.