Sous Vide Honey Carrots with Spiced Yoghurt

I grew up on honey carrots, but they didn't taste like these! (They were good mum, just saying!) With the yoghurt and a few pretty pomegranate seeds or arils or if you cannot get those, plump currants and a drizzle of pomegranate molasses will do the trick, you are kind of looking at pretty elegant carrots with the Sunday roast. They are also a stunning starter to pass around when you are a bit sick of the cheese platters. (That is never the case with me, but you know...I cater to all!)

I hope you love these. If I could have gotten a hold of yellow and purple carrots, imagine! What a carrot riot. If you manage to, please cook them seperately and send pics!

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