Sous Vide Honey Carrots with Spiced Yoghurt

Name: Thermomix recipe: Sous Vide Honey Carrots with Spiced Yoghurt
Prep time: 10 min
Cook time: 60 min
Ingredients: 300 Grams baby carrots, cleaned with most of the stem removed; 2 Tablespoons Honey honey; 1/2 Teaspoon Cumin Seed(s); 1 Tablespoon Extra Virgin Olive Oil (EVOO); 1 Pinch Pink Salt Flakes; 1 Pinch Black Pepper; 1 Brown Onion quartered; 2 Garlic Cloves; 20 Grams Extra Virgin Olive Oil (EVOO) plus some more; 200 Grams Pot set yoghurt or Greek Style yoghurt; 1/2 Teaspoon Ground Cumin; 1 Pinch Pink Salt Flakes; 1 Pinch Black Pepper; 1 Handful fresh herbs of choice; 1/2 pomegranate, seeds (arils) only

Make on Drop

serves 6 as a side Prep Time 10 minutes Cook Time 60 minutes Rated:

I grew up on honey carrots, but they didn't taste like these! (They were good mum, just saying!) With the yoghurt and a few pretty pomegranate seeds or arils or if you cannot get those, plump currants and a drizzle of pomegranate molasses will do the trick, you are kind of looking at pretty elegant carrots with the Sunday roast. They are also a stunning starter to pass around when you are a bit sick of the cheese platters. (That is never the case with me, but you know...I cater to all!)

I hope you love these. If I could have gotten a hold of yellow and purple carrots, imagine! What a carrot riot. If you manage to, please cook them seperately and send pics!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

The Carrots
300 Grams baby carrots, cleaned with most of the stem removed
2 Tablespoons Honey honey BUY
1/2 Teaspoon Cumin Seed(s)
1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
1 Pinch Pink Salt Flakes BUY
1 Pinch Black Pepper
The Spiced Yoghurt
1 Brown Onion quartered
2 Garlic Cloves
20 Grams Extra Virgin Olive Oil (EVOO) plus some more BUY
200 Grams Pot set yoghurt or Greek Style yoghurt Recipe
1/2 Teaspoon Ground Cumin
1 Pinch Pink Salt Flakes BUY
1 Pinch Black Pepper
1 Handful fresh herbs of choice
1/2 pomegranate, seeds (arils) only

Do

1: Place all the carrot ingredients into a stasher bag and lay flat in the Varoma dish. Fill the Thermomix bowl to the 1L mark with water. Cook 60 mins/Varoma/speed 3. Test for tenderness, you want them soft enough, without falling apart.
2: To make the spiced yoghurt, place onion garlic and EVOO into the Thermomix bowl and chop 3 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off Cool slightly before adding to the yoghurt and seasoning. Stir together to combine.
3: Serve honey carrots on a bed of spiced yoghurt, drizzle with EVOO and garnish with herbs and pomegranate seeds.