Salmon Crepes with Lemon Cream Sauce

Serves 10-12
by Tenina Holder

This is a simple but quite a special dish. Serve alongside a fresh salad and some roasted potatoes, and you have a wonderful meal for family or friends alike. You can prep this well in advance, and freeze it unbaked but fully assembled, in the dish you plan on cooking it in.

Try purchasing cannelloni shells instead of making crepes. Use the filling to stuff the shells, once it has cooled a little. You must bake the filled pasta in plenty of sauce or it will be a little too al dente!

I love it with plenty of lemon wedges on the side and a quick green salad.

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