You know that almond and chocolate is a match made in heaven right? Much like chocolate and me…or almond and me for that matter. I was craving delicious, decadent and totally off the charts naughty one Sunday afternoon…and this is what ended up happening. It’s a disease…or a talent, not sure which! But I am sure you will love it.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams chocolate wafer biscuits, (cookies)
- 50 Grams butter BUY
- 1 Batch Marzipan Recipe
- 300 Grams chocolate dark BUY
- 150 Grams cream
- 1 Tablespoon vanilla bean paste BUY
- Pinches pink salt flakes BUY
- Strawberries to garnish
Do
- 1
Place biscuits (cookies) and butter into Thermomix bowl and blend 20 sec/speed 8. Press into a 23cm flan tin with removable base and refrigerate while you make the marzipan.
- 2
Preheat oven to 160℃. Make the marzipan. Press into the biscuit base.
- 3
Bake 20 minutes until marzipan is fragrant and golden. Cool completely.
- 4
To make ganache, place all remaining ingredients and melt 3 min/50℃/speed 1.
- 5
Spread on top of marzipan and allow to set completely before garnishing with fresh strawberries.
