Cheesy Asparagus Tart

Name: Thermomix recipe: Cheesy Asparagus Tart
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 Batch Puff Pastry ready to roll; 100 Grams Parmesan, cubed; 50 Grams Swiss cheese, cubed; 50 Grams strong cheddar, cubed; 1 Batch Bechamel Sauce; 2 Bunches asparagus, trimmed

Serves 4-6 Prep Time 10 minutes Cook Time 30 minutes Rated: Print

Videos

This stunning recipe appears in my new cookbook, available on now from my store. The best part about this great recipe is the fun Turbo video we made for it...(apart from eating it of course, let’s not forget that bit!) It is quite divine if you have made the puff pastry yourself, but don’t be put off by that step. Go ahead and purchase the best puff pastry you can and make it anyway. But do put a note in your Thermomix diary that you are going to tackle the puff pastry, which actually also has a video!! Check it out!! We have upscaled....hope you’re loving it as much as we are!

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Need

1 Batch Puff Pastry ready to roll Recipe
100 Grams Parmesan, cubed
50 Grams Swiss cheese, cubed
50 Grams strong cheddar, cubed
1 Batch Bechamel Sauce Recipe
2 Bunches asparagus, trimmed

Do

1: Preheat oven to 200°C and line a rectangular baking tray (40cm x 26cm) with paper.
2: Roll out the pastry to fit the size of the tray with enough to create a small li all the way around the tray. Place into the freezer.
3: Place all the cheeses into the Thermomix bowl and mill 10 sec/speed 8. Remove from bowl and set aside.
4: Make the Bechemel sauce as per recipe and add almost all of the cheese mixure back into the bowl at the end of the cooking tim. Stir to combine 10 sec/speed 8. Cool slightly.
5: Spread the sauce equally across the prepared pastry base and place into the oven. Turn temperature down to 180°C and bake 15 minutes.
6: Remove from the oven and push the asparagus spears into the sauce. Return to the oven for a further 15 minutes or until the asparagus is bright green and the pastry is cooked through.
7: Sprinkle with any reserved cheese before serving hot.

Serve hot, with a side salad.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!