Creamy Leek Risotto with Rosemary Gremolata

Risotto in less than an hour! Easy enough for weeknight supper; elegant enough to serve guests. The earthy aromatic rosemary pairs well with the mild onion flavour of the leeks. Think rustic, serve it with a lamb roast or baked pumpkin or as pictured with Butternut Pumpkin Puree.

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