Black Truffle Butter with Tagliatelle Pasta
Silky tagliatelle meets black truffle butter in this instant classic.
Tagliatelle is a traditional Italian pasta, long and flat, similar to fettuccine but slightly wider. It's typically made from flour and eggs, often served with rich sauces like Bolognese or creamy mushroom. Enter the black winter truffle!
If luxury had a flavour, this would be it. Silky ribbons of tagliatelle tossed with rich, aromatic black truffle butter create a dish that’s deceptively simple yet absolutely decadent. With just a handful of quality ingredients and minimal effort, this is your go-to recipe when you want to impress without the stress. Perfect for date night, dinner parties, or a treat-yourself moment that doesn’t involve hours in the kitchen. Truffle Butter Tagliatelle is proof that elegance often lies in simplicity.
Thanks to Below and Above for our delicious truffles WInter 2025.
Need
- 1 Batch Easy Homemade Pasta cut into tagliatelle Recipe
- water to boil pasta
- generous Pinches pink salt flakes BUY
- 1/2 Batch Truffle Butter Recipe
- 200 Grams Swiss brown mushroom(s) sliced
- shaved fresh truffle to taste as available
- parmesan cheese finely milled, to taste
- fresh thyme to garnish, (optional)
Do
- 1
Make the pasta according to recipe directions and cut it into tagliatelle strips.
- 2
Bring salted water to the boil and cook pasta for a few minutes until softened. (If using homemade pasta, this will literally be a maximum of 4 minutes.)
- 3
Meanwhile, saute the mushrooms in a little of the truffle butter. Add cooked pasta, the remaining truffle butter and toss to combine.
- 4
Divide between serving plates and finish with shaved truffle, the grated parmesan and thyme if using. Serve immediately.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
