Cherry Streusel Scones
I have been in Paris recently. (I can say this almost annually of late!) I love Paris and on this trip I made a special effort to get to Le Hotel Meurice and the very famous High Tea at The Dali restaurant there. Two sittings only, and don't you dare be late. What an amazing room. We are ushered in, there is a stunning display of glass cloches with the very beautiful work of renowned Pastry chef Cedric Grolet beneath. I didn't realise I needed to order the Rubics cube a week in advance or I would have ordered it, but we did get these scones! (Or at least something quite similar, which is really why this recipe is now on here...call that high tea inspiration!) We are treated to a very elegant afternoon of dining. We all loved it, especially my 3 year old granddaughter who was particularly taken with the self opening ladies room facilities...but that is another story. Needless to say, when in Paris...On your list!
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